I highly suggest you use either a baking dish or pan for this recipe since the chicken will ooze out juices as it bakes.Dip the chicken in egg before the Bisquick mix, that way the coating has a better chance to stay in place.That said, do not substitute it with any kind of oil. Apart from the breading, what makes this recipe so flavorful is the butter.For chicken wings, bake for 15 minutes, flip, then bake for another 15 minutes. For skinless chicken breasts, bake for 20 minutes, flip, then bake for 20 minutes more. For bone-in, skin-on chicken breasts, bake for 30 minutes, flip, and cook for 20 more minutes. Depending on the cut of chicken you’re using, you will have to adjust the cooking time.Want moister chicken? Use thin, boneless cuts of chicken or use a mallet to pound the pieces thin.Just like real deep-fried chicken, minus the guilt. Second, you don’t have to stand in front of the hot stove, waiting for your chicken to cook. First of all, because the chicken won’t be swimming in a pool of oil, this dish is a lot healthier and easier to clean up.
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